Malaysia Claypot Klang Traditional Herbal Broth Bak Kut Teh 35g


$9.9 $7.60

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Claypot Klang Traditional Herbal Broth Bak Kut Teh 35g
Made in Malaysia
BAK KUT TEH is a Chinese soup popularly served in Malaysia, Singapore and also enjoyed its fame in the Southeast Asia. It is introduced to Nanyang in the 19th century by Chinese workers from China provinces. Life was hard for these workers as they earn their livelihood by working as coolie. At the time, there was a pedlar invented BAK KUT TEH, a pork ribs soup with the combination of Chinese herbs and pepper, and sold it to the coolie for boosting their stamina. Later with the change of living conditions, BAK KUT TEH has gradually become a delicacy rather than just a simple fare.
BAK KUT TEH - the name literally translates as "meat bone tea", and, at its simplest, consists of meaty pork ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women. 
Nutrition fact*
Per Serving 
Energy: 527kJ / Protein: 4.7g / Total Fat: 0.4g / Saturated Fat: 0.1g
Monounsaturated: 0g / Polyunsaturated: 0.2g / Trans: 0g / Carbohydrates: 25.9g / Sugars: 7.7g / Sodium: 12mg
Note*
These picture does not reflect the final stage of the product. It can be subjected to future changes.
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Starting from 1 October 2018, buyers from the United States will only have Standard Int'l Shipping as their main shipping method as eBay made it mandatory for us sellers from the SEA to provide tracking to US buyers as they need to evaluate our performance. Thank you for your kind understanding.
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